Food is always given utmost importance in any culture and
every community has its unique cuisine. A closer observation reveals that the
local environment has a strong relation to these food practices. While there is
science involved in knowing the right measure of ingredients and when to add to
what - like in a chemistry lab; there is creativity and craft involved in using
things the nature/environment has to offer and making food look appealing on
that banana leaf.
Unknown or forgotten, the diversity of local preparations
has been ignored in the rush to modernization and western way of eating
practices.
Many a age old recipes, the tools and the techniques buried in ancient kitchens,. The skilled mothers lost their recipes and skill in the name of modernity.
Many a age old recipes, the tools and the techniques buried in ancient kitchens,. The skilled mothers lost their recipes and skill in the name of modernity.
Have age old local traditional recipes already become
extinct? Or, with the changing eating patterns of today, will these traditional
recipes be lost forever to the world?
Buda folklore looks to revive the dying culinary art of this
region which is slowly fading out with the advent of kitchen gadgets and
instant ready mixes.
The workshop is about
Documenting and Rediscovering the forgotten Recipes..
forgotten skills and
forgotten techniques …
forgotten flavors and the lost art of real
traditional cooking
This culinary retreat is for a period of 4 - 5 days.
This culinary retreat is for a period of 4 - 5 days.
It is important to purchase local products from small independent farmers
The day would be spent with visits to local markets,
a leisurely afternoon is spent cooking and documenting the process of forgotten recipes
It includes
documenting the skills and techniques of cooking and have hands on experience of some unusual local recipes,
A
culinary tour* around the village. This tour, will give participants an insight
into cooking practices (tools, skills and techniques) in these homes.
.
At the end of the workshop, we would like to put together
these recipes with respect to the cooking methodology, the associated local
wisdom, history & folk culture and the nutritive value of these foods in a photo journal form and & CD.
If you'd like to experience this culinary journey, join us
any time between the 19th and the 24th @ the Buda Folklore Research Centre,
Honnavar.
Look forward to seeing you !
Hello Savitaji,
ReplyDeleteI am Priyanka Gonawala from Mumbai and would like to participate in above mentioned workshop. Cooking always makes me happy. I am a conservation architect by profession but I am also interested in culinary traditions. Please guide me how can I participate in the workshop. e.g. I am need to apply formally, Is there some fees I am suppose to pay. Regards
Hi Priyanka,
DeleteGlad to know that culinary traditions interest you and you are keen on joining this workshop.
This workshop will largely focus on documenting these culinary traditions.We intend to bring out a series of photo journals and small books highlighting the food culture of the western coastal belt.
Do pass on your contact details/email address to budaevents@gmail.com,we could mail across details of this workshop and the upcoming ones too.